Are bananas really too high in natural sugars
to be part of a healthy diet? No. Eating bananas becomes risky only if you eat
too many. About two bananas a day are okay. bananaA diet rich in
produce—including bananas—can help you lose and maintain a healthy weight.
Fruit provides relatively few calories from its volume, thanks in part to its
high water and fibre content.
Not only are those who eat plant-based diets
thinner they have reduced risks for most chronic disease, including heart
disease, type 2 diabetes and metabolic syndrome. When it comes to the glycemic
index of bananas, all fruit is rich in fructose, which is digested and absorbed
slowly by the liver as opposed to other sugars that are metabolized through the
small intestine. In fact, because bananas provide equal amounts of glucose and
fructose and a small amount of sucrose, they have a low-to-moderate glycemic
index of 51, which is the same as many other fruits like grapes, pineapple and
mangoes. A medium banana (7 to 8 inches long) has 110 calories and provides 30
grammes of carborhydrates, 3 grammes fibre and has 13 percent potassium and 15
percent of each, vitamin C and manganese.
http://www.vanguardngr.com/2016/04/why-banana-is-good-for-you/?utm_source=twitterfeed&utm_medium=twitter
By Gabriel Olawale
Read more at: http://www.vanguardngr.com/2016/04/why-banana-is-good-for-you/?utm_source=twitterfeed&utm_medium=twitter
Read more at: http://www.vanguardngr.com/2016/04/why-banana-is-good-for-you/?utm_source=twitterfeed&utm_medium=twitter
By Gabriel Olawale
Read more at: http://www.vanguardngr.com/2016/04/why-banana-is-good-for-you/?utm_source=twitterfeed&utm_medium=twit
Read more at: http://www.vanguardngr.com/2016/04/why-banana-is-good-for-you/?utm_source=twitterfeed&utm_medium=twit
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